THE BASIC PRINCIPLES OF HAND FORGED CHEF KNIVES

The chef’s knife will be the all-rounder, the serrated knife is perfect for bread as well as other foods which have a tough exterior in addition to a softer inside (like pineapple or melon), as well as the paring knife will manage depth get the job done — like hulling strawberries or peeling garlic or any other job where by a chef’s knife may